Recreational Cooking Classes

Class Times: 6pm to 9pm

Cost: $75 per class. Bring a friend for just $60.00! (Friend for $60 when booked together at time of purchase)

VEGETARIAN & VEGAN DELIGHTS – Sept. 6, 2018

Create beautiful and delicious vegetarian & vegan delights!

DATE NIGHT! - Sept. 14, 2018 - FRIDAY NIGHT FROM 6PM - 9PM - SOLD OUT!

Cooking a delicious meal with your partner & enjoying the fruits of your labour!

GRILLING & MARINADES – Sept. 20, 2018 - 6 Seats Available

Marinade tricks to become the grill-master!

PARENTS & KIDS COOKING NIGHT! - Sept. 27, 2018 - 8 Seats Available

Come one, come all! Let's get cooking a fun family meal!

GAME NIGHT GOODIES - Oct. 4, 2018 - 8 Seats Available

Let's get your game on!

KNIFE SKILLS & TECHNIQUES - Oct. 11, 2018 - 8 Seats Available

Sharpen-up your knife skills & learn culinary techniques from our professional instructor!

SOUPS & STEWS – Oct. 18, 2018 - 8 Seats Available

Warm-up with a hot stew or delicious soup!

ITALIAN NIGHT! Back by popular demand! - Oct. 25, 2018 - SOLD OUT!

Let's head to Naples and enjoy the rich favours of Italian cuisine!

GLUTEN-FREE HOLIDAY BAKING – Nov. 1, 2018- 8 Seats Available

Let’s get ready for the holidays – Gluten-Free Style!

FRENCH CUISINE! Back by popular demand! - Nov. 8, 2018 - 4 Seats Available

Classic French Tourtiere and more! Oui, Oui!

HOLIDAY BAKING – Nov. 15, 2018 - 5 Seats Available

Let’s get ready for those fun moments with family & friends!

HOLIDAY COOKIE EXCHANGE! - Nov. 22, 2018 - 8 Seats Available

Delicious cookies to exchange with your family & friends!

SEATING IS VERY LIMITED!

Call to reserve your seat 705-720-2433!

Terms and conditions: our kitchens contain allergens; use at your own risk - must be 16 or older to attend workshops. Registration by phone or email only; payment required with registration (Visa or MasterCard) – no refund or exchange. Liaison College reserves the right to cancel classes if enrolment is not sufficient (min 6; max 15) – in the event of cancellations, refund will be made to credit card. Participants should bring an apron and Tupperware (which may be used if there is excess food); all other equipment and supplies are included.

Information Request

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