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Recreational Cooking Classes

Class Times: 6pm to 9pm

Cost: $75 per class. Bring a friend for just $60.00! (Friend for $60 when booked together at time of purchase)

HOLIDAY BAKING – Nov. 15, 2018 – SOLD OUT

Let’s get ready for those fun holiday moments with family & friends.

HOLIDAY COOKIE EXCHANGE! – Nov. 22, 2018 – SOLD OUT

Delicious cookies to exchange with your family & friends!

 

2019

Vegan Meals! – Jan. 10th, 2019

Meal planning is an important part of everyone’s life in order to eat healthy and keep you grocery budget in check! Let us show you how it’s done!

Vegetarian Meals! – Jan. 17th, 2019

Let’s make delicious meals “veggie style”! Learning to plan, budget, save time, money and eat healthy!

Gluten-Free Meals! – Jan. 24th, 2019

Start your new year off on a positive, gluten-free note! Fantastic gluten-free meals that you’ll enjoy and make for years to come!

Indian Cuisine! – Jan. 31st, 2019 – ALMOST SOLD OUT

Spices, spices, and so much delicious favour. Enjoy the beautiful and rich favours of Indian cuisine!

Greek Goodies! – Feb. 7th, 2019

Can you say “Spanakopita” and more!

 

Baking Series Certificate

Feb.11 – April 15, 2019

February 11th

Chefs Choice of Baking for the Day

February 18th

Quick Breads; Biscuits, Corn Bread & Muffins

February 25th

Pies & Lean Dough: Apple Pie & French Bread

March 4th

Rich Dough & Potatoes : Gnocchi, Pesto Sauce w/wine cream & Foccacia

March 11th

Custards: Crème Brûlée, Crème Caramel, French Style Ice Cream

March 18th

Bake Lab: Sorbet, Panna Cotta, Candied Zest & Butter Tarts

March 25th

Cookies: Biscotti & Ice Box Cookies

April 1st

Pastry: Sweet Potato Pecan Pie

April 8th

Mousse & Pudding: Chocolate Mousse & Bread Pudding

April 15th

Cake & Icing: Genoise Cake & French Butter Cream

 

 

Special Date Night! French Cuisine Style – Feb. 14th, 2019 –  FILLING UP FAST

Calling all you romantics for our Valentine’s Day Special Menu!

German Favourites! – Feb. 21st, 2019

Let’s take a trip to Germany and learn how to make schnitzel and sides from scratch!

Italian Night! – Feb. 28th, 2019 –  FILLING UP FAST

Back by popular demand. Our Chef will take you on another Italian adventure!

Let’s go to Spain! – Mar. 7th, 2019

Make Gazpacho and more from scratch!

Hello Sweden! – Mar. 14th, 2019

Can you say Swedish meatballs?

Tapas! Tapas! Tapas! – Mar. 21st, 2019

Delicious little bits of goodness!

Traveling is fun, so let’s go to Morocco! – Mar. 28th, 2019

Get ready for some exotic spices, and beautiful favours that will make your plate sing!

SEATING IS VERY LIMITED!

Call to reserve your seat 705-720-2433.

 

 

Terms and Conditions

Our kitchens contain allergens; use at your own risk – must be 16 or older to attend workshops. Registration by phone or email only; payment required with registration (Visa or MasterCard) – no refund or exchange. Liaison College reserves the right to cancel classes if enrolment is not sufficient (min 6; max 15) – in the event of cancellations, refund will be made to credit card. Participants should bring an apron and Tupperware (which may be used if there is excess food); all other equipment and supplies are included.

Information Request

Contact Barrie Liaison College

Get Started On the Path to Your Dream Career!